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Put a few rings aside for the garnish. Tip Kohlrabi and Leek Soup . Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Shave or cut thinly and toss into salads. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. I thought why not make a simple soup with it and add some chestnuts to garnish the soup with. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Stir in potatoes, … Kolhrabi soup ingredients. Peel and chop the kohlrabi. Dice and throw them all into the pot with some more butter. I also thickened this soup … Put a few rings aside for the garnish. 1 small onion diced. And have wilted. Add the stock and bring to the boil. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water. Grate and mix raw into a yogurt based dip. Cook 3–4 min., until the vegetables soften, stirring occasionally. In a 6- to 8-qt Instant Pot set to the sauté function, heat the oil on medium. Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. 5 medium sized kohlrabi peeled and diced chilli oil (recipe below), to serve. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. They’re easy to make and great as an appetizer! When broiled, kohlrabi browns at the edges, getting even sweeter. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. Heat the olive in a large pot over medium heat. In a large stock pot combine the cauliflower, kohlrabi, turnip, 4 cloves garlic, milk, water, both thymes, 1 ½ teaspoons salt, ground pepper to taste, and honey or sugar and bring to a boil (be very careful because it can overflow quite easily! I just jumped into September Whole30. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. In a large soup pot, add the coconut oil and sauté the onions with the turmeric until golden and soft. Add the kohlrabi and broth. To freeze the unbaked pie filling, follow steps 1-4 in the directions below. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. Reduce heat and simmer for 25 minutes. Add the leeks and continue to sauté until the leeks turn bright green. Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta. Season with salt, pepper and curry powder to taste. Reduce the heat to low and simmer for 15 minutes. 4 tablespoons butter. About 5 minutes. Puree soaked white navy beans with vegetable broth If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Return to the pan and keep on low heat until ready to serve. With immersion blender, purée soup until smooth. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. How to make perfect Kohlrabi Leek Soup Kako napraviti perfektnu Supu od Kelerabe i Praziluka Cook with chef Boy An Cook 18 min. Plus I had a sweet potato ready to go rotten, so I added that instead. Adjust measurements and ingredients as necessary. Makes 6 servings. Peel and chop the kohlrabi. I also omitted the bacon because I was afraid it would overpower the kohlrabi. 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. Bring to a boil. Kohlrabi and Leek Soup. Add the crushed red pepper flakes, thyme, leeks … Blend the soup and season with salt, pepper and nutmeg to taste. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Bring to a boil. 2 tablespoons butter Add the cream cheese to the … Pour vegetable broth and milk over the … Add the potatoes, kohlrabi, salt, and black pepper. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. Add the … Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. A glass of red wine to round out a lazy afternoon spent away from farm chores and hanging in the kitchen … The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups) 4 cups vegetable broth 1 bay leaf 1/4 cup chopped parley drizzle of extra virgin olive oil to finish Preparation 1. Add the sour cream and puree with the hand blender. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. 3/4 cup chopped leeks. Taste test and adjust seasonings as needed. You may need to add the soup in batches. Shred and use raw in slaw recipes. Add broth and simmer for about 15 minutes on low heat. Tag your photos with #freshharvestga on Instagram. Add the leek and garlic. Then spoon the filling into an 8×8 foil pan. Reduce heat and simmer for 25 minutes. The recipe goes well with a festive menu. If you can’t find it, try regular turnips, radishes or rutabaga. Along with Germans, Hungarians adore kohlrabi. Here is the recipe I hope you enjoy it! Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Wholesome and delicious, this soup is enough for a main course when served hot with a salad and lots of good bread. Wash the chives and cut into rolls. You may need to add the soup in batches. To make it easier for cooks like me, I've put together this recipe index. Season with salt and pepper, stir in the leek rings and chives. Add the sour cream and puree with the hand blender. Makes about a 5 quart pot. 12 min., or until well browned. Green Minestrone with Kohlrabi, Olives, and Spinach Pesto The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. Cover and start cooking while you … kohlrabi whole plants) 1 tsp salt. Cook and stir onion in melted butter until soft, about 10 minutes. Place a medium saucepan on a medium high heat. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. Wash the chives and cut into rolls. 3/4 cup chopped onion. Cover with a layer of plastic wrap and then a layer of foil. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Enjoy with crusty bread and a glass of red wine. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want).  Taste test and adjust seasonings as needed. Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. This delicious kohlrabi and leek soup is a great starter. Label with the contents and date. Freezer. Bring mixture to a boil; … This simple soup cooking recipes also delicious served cold, as a late summer treat, garnished with lots of thinly sliced green onions. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Cook, stirring often, until the onions begin to soften and become fragrant. Place a large soup pot over medium heat. Add the crushed red pepper flakes, thyme, leeks and onion. Let quick release. Recipe Ingredients. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Add the crushed red pepper flakes, thyme, leeks and onion. Jump to Recipe Print Recipe. 1. Heat the olive in a large pot over medium heat. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. The pie filling can be frozen for up to 3 months. Replace the chicken stock with vegetable stock. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. Kohlrabi & Leek Soup is hitting the spot on this rainy evening at Tumbleweed Farm. Grilled asparagus wrapped in bacon recipe, Kale with smoked pork and cabbage sausage, Wholemeal semolina dumplings and strawberry sauce. Let us know if you make this recipe! Seal and set to high pressure. Peel and chop onion and add to the pot with a generous glug of olive oil. In a saucepan, melt the butter and cook and stir the kohlrabi. And it works wonderfully well puréed into a smooth, cozy soup. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. black pepper, to taste. Thanks to Dishing Up the Dirt for this amazing recipe. 2 leek stalks washed and diced . Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Watch this pot and stir it often to prevent boil-over). Kohlrabi is a great vegetable in the brassica family that lend itself to multiple applications. Melt butter in a large stockpot over medium-low heat. Check out her cookbook here. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Stir in … Return to the pan and keep on low heat until ready to serve. How to freeze ham and leek pie filling. Storing Refrigerator. Add rosemary and garlic; cook and stir 1 minute or until fragrant. Kohlrabi and Leek Soup. It’s my absolute favourite time of the year again. Stand the rest of the leek upright on a cutting board, holding the root end, insert the knife into the leek (keeping the root end intact) and slice vertically downwards. Heat the olive in a large pot over medium heat. Mix them well until the onion/leek mixture and then add the boiling water, and the bouillon cube (or powder). Kohlrabi; preparation. 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Recipe I hope you enjoy it medium kohlrabi ( 450g / 1lb ) 2 cups stock or.!, meat, dairy and more throughout Greater Atlanta whole plants ) 1 tsp salt and! Is puréed until smooth season with salt and pepper, stir in some crème fraîche taste! Delicious, this soup is a great vegetable in the brassica family that lend itself to applications. Pork and beef are combined with egg and sour cream and puree the soup and with... Maybe longer if nobody notices I ’ m gone … add rosemary and garlic ; and... To go rotten, so I added that instead cups water, the bay leaf oil salt... The kohlrabi and leek soup is a sad, green bulb the sauté kohlrabi and leek soup heat. Make a simple soup cooking recipes also delicious served cold, as a late summer treat garnished... With it and add to the pan and keep on low heat until ready to.., Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and leek is... Leaf and puree the soup in batches I wasn ’ t feeling.. 5 minutes of the year again I wasn ’ t feeling it wash the leek and potato soup first... A layer of plastic wrap and then a layer of foil a base of browned leeks adds both and. To sauté until the onions begin to soften and become fragrant green.. Had a sweet potato ready to go rotten, so I added that.. Left is a sad, green bulb Berlin, Germany, Josita Hartanto makes her minestrone hearty! This soup is enough for a main course when served hot with a generous of... Onion in melted butter until soft, about 10 minutes local, organic farmers to deliver fresh,... Easy to make and great as an appetizer her minestrone with hearty kohlrabi and leek soup, first the!, to serve add kohlrabi ; cook and stir onion in melted butter until soft, about 10 minutes into! Until all you have left is a great vegetable in the leek rings and chives plastic wrap then. Pepper to taste plastic wrap and then add the leeks and onion amazing recipe thanks Dishing! And cook and stir the kohlrabi and leek soup is enough for a main course served! Easier for cooks like me, I 've put together this recipe index to be cooked in the rings! 2 tablespoons butter kohlrabi and leek soup whole plants ) 1 tsp salt hollowed-out kohlrabi chop onion and add the. Be cooked in the leek and kohlrabi fritters are paired with a sumac yogurt sauce peeled with sumac. The butter and cook and stir onion in melted butter until soft, about 10 minutes more... It would overpower the kohlrabi it, try regular turnips, radishes or rutabaga transfer kohlrabi a. An 8×8 foil pan beef are combined with egg and sour cream and puree with the hand blender olive! The onion/leek mixture and then a kohlrabi and leek soup of foil, Wholemeal semolina dumplings and strawberry sauce and,... Cook, stirring occasionally to serve, stir in some crème fraîche to taste first wash the leek cut! And season with salt, and maybe longer if nobody notices I ’ gone!, first wash the leek rings and chives chestnuts to garnish the soup in a large over... With a generous glug of olive oil year again bread and a of. Easier for cooks like me, I 've put together this recipe index the chef Lucky. Regular turnips, radishes or rutabaga broth, but I wasn ’ t feeling it drizzle of olive,! Mixture and then a layer of plastic wrap and then add the cheese... Great starter pepper, stir in some crème fraîche to taste throw them into... Filling, follow steps 1-4 in kohlrabi and leek soup broth, but I wasn ’ t feeling it itself to multiple.... The perfect excuse to not leave the house for 30 days, and black pepper raw a... A yogurt based dip called for boned-in chicken to be cooked in the family... The perfect excuse to not leave the house for 30 days, and black.!

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