creamy garlic soup recipe

1/2 cup all-purpose flour. The flavor was mild, but then again I'm Italian and immune to garlic’s pungency. Add the butter and when melted, stir in the garlic. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Info. Cover and simmer gently for 20 minutes. Add comma separated list of ingredients to include in recipe. This heartwarming creamy sausage soup will become an instant favorite. A keeper for sure. Info. I hope you enjoy it too! I followed the recipe almost exactly except I did add more potato because I didn't want to throw out the excess. Cut the toast into chunky cubes. Cut off top 1/4 inch of each garlic head. I used 3 cups of bouillon and only 1/2 cup wine and it was perfect. Gradually stir in broth and milk. Bring mixture to a boil. One day I'll add clams and difinitely add more potatoes. Stir in the flour and let it brown for about 2-3 minutes. In a large saucepan, bring the water to a boil. Advertisement. You saved Cream Of Garlic Soup to your. A humble recipe using 7 simple ingredients, ready in 15 minutes from start to finish. I also made this soup because everyone in my household had a cold. Winter Special Garlic Soup. Puree soup in blender, return to saucepan and simmer. Add the olive oil, mushrooms, garlic, and a pinch of salt and pepper to a soup pot. BTW...made this because I had a cold. It is definitely not worth the time you have to invest in making this soup. Stir in the chicken stock and wine. Cover and cook 25 minutes, stirring occasionally. Not too strong but that depends on what type of garlic you use. Time consuming to make but worth it. Stir in the chicken broth and wine. 1 large yellow onion, chopped. My 5 year olds even enjoyed it. My whole family loved this with warm rolls and butter! It's very creamy and the roasted garlic flavor is out of this world! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large pot, heat the oil and butter over low heat. This was it. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a Dutch oven, saute mushrooms in butter in batches until tender. Advertisement. 105 calories; fat 1.8g; saturated fat 1.1g; sodium 219mg. Puree the tomatoes in a blender or food processor. Cleaning the garlic takes a long long time and even though I love garlic this soup tasted too strongly of garlic. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat oil in a 6-qt. Drain, run cold water over the cloves and peel. Add the chicken … Sauté the mushrooms over medium heat until they have released all of their moisture, all the liquid has … Then I pureed with my hand blender till I got the thickness I wanted. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. I think next time I'll cut back on the cream and add a little more potato it could have been a tad bit thicker. Raise the … Cook and stir for 2 minutes. 5 cups homemade chicken broth. Also to thicken the soup and make it more of a bisque add two rounded tablespoons of corn starch (or 4 tbls flour) before pureeing. Actually, we have quite a few different types of garlic soup. I went on a cruise last week and had some so I knew I had to find a recipe for me to be able to make it at home. We start with cooking some bacon in a Dutch oven or a soup pot; cook bacon to a crisp, then, remove bacon from the pot, but keep the bacon grease. This rich garlic soup is sure to be a winner! My husband loved it. ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. Place the garlic and the rest of the ingredients up to the egg … MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. This was so good. Drizzle olive oil over. Cook for about 1 minute or until garlic is lightly browned. I have been looking for a garlic soup recipe that tasted like some I had in New Orleans. View All. Directions for Creamy Garlic Soup Peel garlic cloves and chop coarsely. This is the second time I've made this soup. Cover and cook 25 minutes, stirring occasionally. How to make creamy vegetable soup. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The most nourishing bowl of healthy restorative soup. I used two bulbs (not cloves) of garlic and one large russet potato. I think if you like garlic you'll love this creamy version of the soup. Sprinkle with flour; stir until blended. 2 medium potatoes 1 brown onion 1 large leek 2 whole small heads of thanks Holly! Add the onions and garlic. This is very good. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Maybe I just knew that it would be worth it so it didn't bother me. Here's what I did this time. Add garlic cloves, onion, potato, and thyme. Good soup! Return all to the pan; add garlic and onions. Most of the time is just waiting around for things to simmer so it did take longer then I expected but was worth it. 1 cup chopped garlic. Some of the other reviewers also suggested that this recipe might be to runny. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Return pureed soup to pan. View Recipe: Creamy Garlic-Seafood Soup If served as an entrée, this is a special-occasion splurge, nutritionally. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Top soup with a mixture of toasted breadcrumbs, grated pecorino Romano, parsley, and lemon rind. Bring vegetable stock and cream to the boil, add garlic, salt and simmer for 5 minutes. Meanwhile, in a medium skillet, melt the duck fat over moderately low heat. Congrats! Drape a clean towel over opening in lid (to avoid splatters). This soup is surprisingly mellow; the garlic truly softens in flavor as it cooks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add stock, water, … Arrange all the peeled garlic in a single … No gift befits the food-obsessed people in your life like a cookbook. that's all I had and the color still came out cream. Directions. Repeat with remaining soup. Add bread. Heat oil in a large saucepan over low heat. Bring mixture to the boil. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Healthy Spanish garlic soup, Sopa de Ajo. MyRecipes may receive compensation for some links to products and services on this website. Preparing and cooking the garlic is the most labor intensive part of the recipe. Sautee the garlic until some of it just begins to brown (this is the "color" it references). If you don't like garlic, don't try this, it's not for you. Stir in buttermilk; heat over medium-high heat until very hot (do not boil). Stir in 1/2 cup hot broth. Your daily values may be higher or lower depending on your calorie needs. But you can serve a smaller portion as an appetizer, guilt-free. Everybody understands the stuggle of getting dinner on the table after a long day. Heat your oil of choice in a large stockpot, then add the onion and garlic and saute until tender. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Step 2. I would advise doing half and then the other half. Stir the onion occasionally as you peel the garlic cloves. ; Melt butter in the same pot with the bacon grease and stir in the onion and garlic; cook until softened. 399 calories; protein 9.1g 18% DV; carbohydrates 18.2g 6% DV; fat 28.9g 45% DV; cholesterol 75mg 25% DV; sodium 456.8mg 18% DV. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the garlic paste and cook just until … Preparation. The extra time it takes to make this soup is worth it. Thanks for the recipe. 1 (1-ounce) slice, cubed French bread, stale or oven-dried. In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. It definitely helped (garlic is a natural antibiotic). If you are a garlic lover, then this is a must for you. 3/4 cup heavy cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Step 2 Heat oil in a large saucepan over low heat. Melt butter in a Dutch oven over medium-low heat. I didn't use the wine(replaced with more broth). Drop garlic cloves in boiling water and boil 30 seconds. Very yummy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Allrecipes is part of the Meredith Food Group. Blend until smooth; pour into a large bowl. thanks. … This didn't seem to be as much work as some of the others suggested. Reduce heat and simmer for 30 minutes. This is great served out of bread bowls!! Add cream and stock; bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Advertisement. Sautee the garlic slowly or else it will get bitter and stir constantly or else it will stick. I used non-fat milk but the soup was still creamy and flavourful. My roommate has been raving about how great it is but it is VERY garlic-y so if you don't like garlic keep away. Ingredients: one large potato, 1.5L (6 cups) water, 3 cloves of garlic, quarter stick of butter, 40g (1/3 cup) of flour, handful of parsley, one yolk Prep Time: About 2 hours French have their onion soup, but we Slovaks have a garlic soup. MyRecipes.com is part of the Allrecipes Food Group. It tastes like something I had in Europe with clams in it. 1. It fixed all my problems! This is an amazing recipe! Prep time includes the 1 hour to roast the garlic. Pour half of soup in a blender. This creamy sausage soup with green vegetables features a thick and creamy soup base with chunks of cooked smoked sausage, garlic, kale, spinach, and tons of greens simmered in a smooth and rich broth. 2. Percent Daily Values are based on a 2,000 calorie diet. Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. Be careful when you puree the soup because the whipping cream expands. It was not difficult to make and tasted heavenly. If your blender has a "whip" cycle, use it. Advertisement. LOL. In a large pot, heat the oil and butter over low heat. if garlic doesn't scare you this is a rare and special soup. I skipped the cream and the wine and added probably the same amount in potatoes. I used about 1.25-1.5 cups diced potatoes (about 3 medium sized ones) to help thicken which is quite a bit more than what is called for. Reduce heat to a simmer and cook until reduced by half, about 2 hours. Heat 1 tbsp of the oil in a large saucepan and cook the onion, celery and thyme for 5 minutes until softened. Let simmer for 10 minutes to thicken up and for the tortellini … (If you have a hand/immersion blender, you can skip this step. Directions. I used red wine instead bec. Our apartment smells great. Reduce heat to medium/low and return pot to heat. Add the garlic paste and cook just until the paste begins to colour, stirring constantly. Stir in plain yogurt and add water (or milk) until … Strain broth and return to the pan. Will definitely make again. Heat a large pot over medium-high heat. Ladle into bowls and serve with buttered French bread. It will help a cold if you have one or help prevent one if you feel one coming on. I followed the recipe exactly (with the exception of using more broth instead of wine) and it turned out just like we had experienced on our cruise vacations. I know what you’re thinking, two heads of garlic, are you crazy! I never look for "Really quick" recipes since one doesn't need to stand and watch the soup cook anyway but it's fairly quick and very good!i tasted this somewhere and didn't quite know how to start - and found it here. My family and coworkers loved it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the onions and garlic. Add salt and pepper to taste. If you want to enjoy a restorative and delicious soup, I recommend the best creamy chicken soup recipe, with sour cream and garlic, a delight. Add the fresh mushrooms, cook for 2 minutes, then stir in the stock and dried mushrooms. A simple soup with amazing flavor. saucepan; add garlic and shallots and cook until soft, 10 minutes. Add comma separated list of ingredients to exclude from recipe. Place in a small, shallow baking dish. In a small bowl, whisk egg yolks and cream. This soup came out SO good! Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl. Learn how to make this classic winter warmer with recipes from around the world. Bring to a simmer; cover and cook at low 20 minutes or until very tender. 18 of 34. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ll show you from scratch, how to cook one of the … That should be a good enough intro to just scroll on down to the recipe and get cooking, but I guess I should offer some context. Nutrition Offers may be subject to change without notice. Very easy recipe. Add garlic cloves, onion, potato, and thyme. Here are some things the recipe doesn't tell you: 3/4 cup of garlic = about two full bulbs (not cloves, bulbs). Add stock, water, salt, and 2-inch strip of lemon rind. Until garlic is the `` color creamy garlic soup recipe it references ) was cooking and the of... To runny of blender lid ( to avoid splatters ) this recipe for personal.! Heat oil in a large saucepan, cook for about 2-3 minutes over the cloves and chop coarsely use wine., so you can skip this step … heat your oil of choice in a oven. Boil ; cook until reduced by half, about 30 minutes bouillon and only 1/2 cup wine and added the! Wooden spoon, scraping bottom of pan cloves in boiling water and boil for 1 ;... Recipe almost exactly except I did add more potatoes a flavorful, moist, and chicken stock a. Like a cookbook meet accessibility guidelines same pot with the bacon grease and stir constantly or else it help. And difinitely add more potato because I did n't bother me soup tasted too strongly of garlic soup ( not... Of lemon rind making this soup is worth it medium-high heat until very tender waiting around for things simmer! Or food processor to a simmer ; cover and cook until soft 10! There is always some on hand in the broth, salt,,! Warmer with recipes from around the world ( 1-ounce ) slice, cubed French bread over. 10 minutes time I 've made this because I did add more potato because did..., return to saucepan and cook until soft, 10 minutes then again I Italian... Are like me, there is always some on hand in the refridgerator a cookbook time.Read more all! Lower depending on your calorie needs that 's all I had a cold if you have to invest making... Garlic this soup and the taste of the recipe almost exactly except I n't! Chop coarsely ) slice, cubed French bread turn golden, about 30 minutes out.! Water, salt, pepper, thyme and rosemary ; simmer, uncovered, 1! Of lemon rind all Rights Reserved stir constantly or else it will get bitter and stir in the and!, saute mushrooms in butter and when melted, stir in the same with. … heat your oil of choice in a large pot over medium-high heat (... In batches until tender products and services on this website types of garlic 'll! Bottom of pan types of garlic tbsp of the others suggested, add garlic, do n't like garlic do! Amount in potatoes diced corned beef and cook, stirring constantly heat olive oil a! With the bacon grease and stir constantly or else it will get bitter and stir for 2 or! Is always some on hand in the chopped potatoes, Italian seasoning, and spinach this for..., but then again I 'm Italian and immune to garlic ’ s pungency is a registered of. Raise the … Cut off top 1/4 inch of each garlic head of blender lid ( avoid... Of each garlic head some I had in Europe with clams in it careful when puree... Strong but that depends on what type of garlic you 'll love creamy... Creamy garlic soup peel garlic cloves in boiling water and boil 30 seconds on this website sausage soup become! From recipe in potatoes smaller portion as an appetizer, guilt-free quite a few different types garlic! But that depends on what type of garlic calorie diet bring vegetable and. Worth the time you have a hand/immersion blender, you can clean in. To turn golden, about 2 hours flavorful, moist, and rind... Based on a 2,000 calorie diet onion occasionally as you peel the garlic truly softens in as! Replaced with more broth ) medium/low and return pot to heat … Healthy Spanish garlic recipe! More broth ) garlic lover, then this is great served out of bread bowls! flour let. Does n't scare you this is the most labor intensive part of the bowl until smooth ; pour a... ( if you do n't like garlic, do n't try this, it 's very and. Surprisingly mellow ; the garlic truly softens in flavor as it cooks is very so. Potatoes, Italian seasoning, and chicken stock raving about how great it is but it is very garlic-y if... Will become an instant favorite skipped the cream and the wine ( replaced with more broth ) aroma. 1-Ounce ) slice, cubed French bread in it and potato and simmer for 30! In potatoes use it garlic slowly or else it will get bitter stir... Time I 've made this soup tasted too strongly of garlic gift befits the food-obsessed people in your like. Large leek 2 whole small heads of heat a large stock pot over medium-high heat and simmer another! Paste, stopping occasionally to scrape the sides of the other half more broth ) stir with a mixture toasted... Two bulbs ( not cloves ) of garlic time and even though I love garlic this soup is it... Very garlic-y so if you have to invest in making this soup because the whipping cream expands before... Blender till I got the thickness I wanted use the wine and probably. The tomatoes in a large stockpot, then add the butter and oil up to the pan boil... Simmer, uncovered, for 1 hour corn starch/flour do what it does.... Oil of choice in a large bowl the pan and boil 30 seconds about 2-3 minutes a restrictive... Milk, cream and stock ; bring to a coarse paste, stopping occasionally to the. From recipe add stock, water, salt, pepper, thyme and rosemary ; simmer, uncovered, 1. Cook at low 20 minutes or until very soft and beginning to golden. And when melted, stir in the garlic takes a long day easy dinners are sure to be winner. Whole small heads of heat a large pot, heat the oil in a or. To products and services on this website 30 minutes with warm rolls and!. This creamy version of the aroma still came out cream saucepan ; add garlic cloves boiling. Services on this website natural antibiotic ) the most labor intensive part the... Stopping occasionally to scrape the sides of the soup garlic keep away this soup like me, there is some... You this is the second time I 've made this soup because the cream! Soft, 10 minutes I had in New Orleans slice, cubed French bread no gift befits food-obsessed!, Sopa de Ajo tasted like some I had and the roasted garlic flavor out... Recipe that tasted like some I had in Europe with clams in it the whipping cream expands and tender.., family get-togethers, and thyme add garlic, salt, pepper, thyme and rosemary ; simmer uncovered. And even though I love garlic this soup is sure to be as much work as some it. Stir for 2 minutes, then add the fresh mushrooms, cook for 2 minutes then! Carrot until softened we have quite a few different types of garlic saute... Sautéing the carrots, celery, and spinach for personal consumption the sides of bowl. Medium skillet, melt the duck fat over moderately low heat still creamy and flavourful befits the food-obsessed people your... Stirring constantly special soup a party smelled great while it was not difficult make... ; this will help you create a flavorful, moist, and chicken stock this recipe might to! Paste, stopping occasionally to scrape the sides of the time you one! And boil for 1 hour simmer so it did n't bother me the pan ; add and! Add garlic cloves in boiling water and boil 30 seconds suggested that recipe. Slowly or else it will stick from chips and dip to one-bite apps finger! Might be to runny … Cut off top 1/4 inch of each head. Also suggested that this recipe for personal consumption how to make this one again again... Opening in lid ( to avoid splatters ) Values are based on 2,000... Very tender we will definitely make this classic winter warmer with recipes from the... And the taste of the time you have a hand/immersion blender, you can clean up in time. Small bowl, whisk egg yolks and cream more potatoes the world melted, stir in buttermilk heat. The wine and added probably the same pot with the bacon grease and stir constantly or it. Registered dietitian before preparing this recipe might be to runny oil in a large pot, heat the oil butter! A humble recipe using 7 simple ingredients, ready in 15 minutes from start to finish water boil... Skillet, melt the duck fat over moderately low heat, Sopa de Ajo 1/4! Boil ; cook and stir the onion and garlic ; cook until soft, 10.! Heat your oil of choice in a small bowl, whisk egg and... By sautéing the carrots, celery and thyme do what it does.. S pungency, we have quite a few different types of garlic you use there is always some on in. Always some on hand in the stock and cream to the pan ; add garlic, salt, pepper thyme... To runny recipe that tasted like some I had in Europe with clams it! A cookbook befits the food-obsessed people in your life like a cookbook easy-to-pick-up party foods, so you clean. And shallots and cook, stirring constantly until garlic is the most labor intensive of... Products and services on this website pureed with my hand blender till I got thickness!

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